FLASH NEWS
Lisbon, Portugal, 21-23 October 2024 – Representatives from Yashaswi Fish Meal and Fish Oil Company team, together with FIP consultants Dr. Nimnual Piewthongngam and Ms. Mod Talawat, joined industry professionals at the IFFO Annual Conference 2024. This event, organized by the International Fishmeal and Fish Oil Organization (IFFO), gathered global experts in the marine ingredients sector to explore innovations, sustainability practices, and future directions for fishmeal and fish oil production. Held in Lisbon, the conference was a dynamic forum for professionals worldwide to discuss the latest advancements and foster partnerships for sustainable marine ingredient production.
Dr. Clark’s visit reflects the Karnataka Department of Fisheries’ dedication to sustainable development. By incorporating MarinTrust’s standards, Karnataka is on track to establish itself as a model for fisheries management, balancing economic growth with ecological stewardship. Her insights will aid the department in refining policies and adopting new practices that ensure the longevity of Karnataka’s marine resources. With a focus on sustainable development and robust regulations, Karnataka is well-positioned to lead the way in preserving marine biodiversity and ensuring economic security for its coastal communities.