FLASH NEWS
On 27 July 2024, Yashaswi Fish Meal and Oil Company contributed to the organization of a National Conference at the College of Fisheries, Mangalore, titled “The Strategies for Bridging the Yield Gap in Fisheries and Aquaculture (BYGFISH 2.0).” The event focused on sustainable approaches to enhance productivity, efficiency, and resource management in fisheries and aquaculture, aligning closely with the objectives of the Fishery Improvement Program (FIP).
The conference brought together researchers, industry experts, policymakers, and academicians to discuss innovative strategies, best practices, and scientific interventions for reducing the yield gap while promoting environmental sustainability. Sessions emphasized the integration of technology, responsible harvesting, and improved management practices to enhance both economic returns and ecological balance in the fisheries sector.
Through this collaboration, Yashaswi Fish Meal and Oil Company reinforced its commitment to advancing sustainable fisheries and supporting knowledge-sharing initiatives. The conference provided a platform for meaningful dialogue, capacity building, and strengthening partnerships between industry, academia, and research institutions, contributing to long-term improvements in fishery management and aquaculture practices across India.