FLASH NEWS
On 24 May 2024, Yashaswi Fish Meal and Oil Company, in collaboration with the Central Marine Fisheries Research Institute (CMFRI), organized a national workshop focused on exploring sustainable harvest and utilization possibilities for mesopelagic fish. The event, held at Hotel Ocean Pearl in Mangalore, brought together leading experts, industry representatives, and policymakers to discuss the emerging potential of this deep-water resource.
The workshop provided a valuable platform for participants to share research findings, technological advancements, and international experiences related to mesopelagic fisheries. CMFRI scientists highlighted the ecological significance of mesopelagic species and emphasized the need for science-based management approaches to ensure responsible and sustainable development of this sector.
By hosting this national-level event, Yashaswi Fish Meal and Oil Company reinforced its commitment to promoting innovation, sustainability, and informed decision-making within India’s marine sector. The discussions and insights generated during the workshop will help guide future research, policy formulation, and industry practices aimed at unlocking the potential of mesopelagic resources while safeguarding marine ecosystems.